I want to drink delicious sake at home!Introducing how to make hot water and microwave ovens

Let's enjoy the sake easily at home

Autumn, where the green mountains are gradually turned in the autumn leaves. Delicious ingredients are also attractive, but it is a unique way of enjoying this season to get drunk with warm sake. [Related image] I want to drink delicious sake at home! Introducing how to make hot water and microwave ovens, but simply warming the sake may damage the flavor of sake. This time, I will introduce how to make delicious sake at home. Nowadays, I want you to enjoy a delicious donation at home, where you tend to avoid eating out with a large number of people. ● Before making hot sake, prepare Inoguchi and Tokuri prepared for hot water and microwave ovens, but in order to make hot sake, I would like to have "Inoguchi" and "Tokuri". This is because the flavor that can be felt depends on the size and shape of the sake ware. ■ ▷ Inoguchi Inoguchi is easier to smell the larger the mouth. Therefore, if you want to taste the flavor carefully, choose the one with a wide caliber, and if you value the ease of drinking neatly, choose a narrow caliber. ■ ▷ When making hot sake with Tokuri Tokuri, be careful not to be uneven to the temperature of sake. The point is that conflicts are born in Tokuri when warming up to make the temperature rise uniform. The more rounded, the easier it is to create convection, so the uneven heating is reduced. If you want to taste hot sake deliciously, please stick to the shape of the virtue. ● How to warm sake If you can prepare Inoguchi, Tokuri, and sake, make hot sake. The method of making and precautions differs depending on whether it is heated in the water bath or the microwave oven, so we will explain each. By the way, there is a method of making hot sake using a steamer, but it is necessary to prepare tools, and the difficulty is high in terms of temperature control and steaming time. Here, we will introduce how to make it easily and delicious, so please take a look. ■ ▷ If you want to warm with hot water, you can especially recommend hot water for making hot sake. The warm condition is easy to become uniform, and it has a mellow taste. It's easy once you get used to it, but the procedure for making hot sake with hot water is summarized below. Adjusts the water of the pot so that the value of the Tokuri is soaked in half to 3/4, the water is adjusted to the ninth minute of Tokuri, which is taken out of the virtue. Boil the boil when it boils, stop the heat, and soak the Tokuri for about 3 minutes, and when the sake goes up to the mouth of Tokuri, the finished sake of the hot sake expands by warming, so pour an appropriate amount that does not overflow from the virtue. When adding sake until the ninth minute of Tokuri, please use the "lower part of the constriction" as a guide. And putting a wrap on the spout is the trick to keep the scent of sake while warming. In addition, if you warm the Inoguchi, you can enjoy it while keeping the temperature of the sake. The time of the bath roasting depends on the size and thickness of the virtue, but soak for 2-3 minutes for warm warming, and 3 to 4 minutes for hot sake. [Precautions for hot water bath] It is safe to use a thermometer to check the temperature, but there is also a method of checking the bottom of the extracted virtue. When taking out or touching by hand, be careful not to burn. It is safe to use a thermometer to check the temperature, but there is also a way to check the bottom of the Tokuri that has been taken out. When taking out or touching by hand, be careful not to burn. ■ ▷ If you warm it in a microwave oven, you will be uneven to the warm condition of the alcohol, but the easiest method is to warm it in a microwave. Put the sake of sake until the ninth minute of Tokuri In a microwave oven, put it in a microwave oven to wrap it, warm it for about 50 seconds in 500W, and mix it with a madler, etc. There is a temperature difference between the top and bottom. In order to make the temperature of the hot sake as uniform as possible, there is a way to warm up for about 50 seconds, mix with a madler, remove the warmed one for about 20 seconds, shake the virtue, and then heat it again. The point is to check frequently, as the taste changes with a little extra effort. [Precautions for using a microwave oven] Some Tokuri have no use of microwave ovens, so it is important to check if it is possible to warm them. Also, if it is too warm, the virtue will become overheated and the sake may be boiled. If the microwave oven breaks or burns, you will not be able to enjoy the essential sake. Be careful when making hot sake in a microwave oven. ● Change the temperature of the sake and enjoy the taste you like. Sake has a different scent and taste depending on the temperature, so you can search for hot sake that you feel delicious. In addition, it is the charm of hot sake that not only the types of sake such as Honju Sake and Junmai, but also the Inoguchi introduced here will show another expression. No matter how delicious it is, I want you to enjoy the deep flavor of hot warm.