As early as 3 prints "Okinawa Sanana Picture Book" is selling, Mr. Shimose decided to make a picture book

"Okinawa Sanana Picture Book" (Okinawa Times, 1980 yen), which says, "I can understand almost all fish and marine products in Okinawa Prefecture." 734 species are posted. Not only the academic classification of the fish itself, but also a wealth of information such as fishing methods, local calls, and eating, it is so popular that it will issue three prints in October since its start of sale in April 2021. 。 The author, Mr. Shimose (41), the Fisheries Research and Educational Organization Fisheries Resources Resource Resource Resource Research Building Working = "One of the motives to create a picture book is to spread information and increase the value of Okinawan fish as a marine product. " There was a deep feeling for Okinawan fish and fish -related people. (Publishing Content Division / Castle) Looking at other photos and diagrams of this article -Mr. Shimose has heard that she has begun research on fish in Okinawa after entering the University of Ryukyu. What did you start? Her parents' house was near the sea in Hagi City, Yamaguchi Prefecture, and fish as a marine product were familiar since childhood, such as going fishing with her father and coming to the house. She went to the University of the Ryukyu, which may be because of her junior high school and high school students, and because of the influence of fishing magazines, she wanted to fish in Okinawa. I wanted to make graduation research at university different from her hobby fishing, but eventually entered a fish lab and used the knowledge gained in fishing for research. From there, I went to graduate school and came to my research. -What was the most drawn? When fishing, many people are interested in how many years they will be able to grow up when they live, but the theme of the graduation thesis is exactly the fish. It was an age assessment. I was the oldest and 24 years old, and at that time I was still 22 years old, so I was surprised that I was assessing the age of fish older than myself. It was fun to understand the fish that can be caught when I looked it up. In the author's introduction column, a photo of a young fish of Niseecrohoshi Edai is posted as a profile photo, but this is the first fish. After that, I was studying black jokaziki and bluefin tuna, and a relatively high -level fish species, but the fish I have been thought about is "Yamatobi (Nisekurohoshi Dai Okinawa name)". -Did Mr. Shimose take all the photos of the picture book? There were 1066 points when counted the photos, but I took them all myself. I added photos of fish caught by myself, family, and friends, taking the fish on the market. I asked the fishermen to "catch me!" Everyone really cooperated. In particular, garlic and tuna are not so many whole -body photographs that have finely opened fins and have no extra things such as ropes, including overseas. -It's an attractive picture book with the richness of information. I included a lot of information that I wanted to know the anglers because I like fishing. For example, anglers explain the fishing methods in Okinawa Prefecture, thinking that they may be interested in fishing but do not know the fishing method. In addition, since I am out of the prefecture, I list what I came to Okinawa, such as the local name of the marine products -Mibai: the eyes (Mebaru), the general term for groupered fish. In addition, anglers want to make the fish they catch bigger, but when they measure the overall length, they close the tail fins, but they shouldn't follow the swelling of their body, or when they want to check the fish species later, the photos are diagonally from a diagonal. I wrote precautions such as shooting from the side. ―Why do you pay attention to local calls and how to eat? One of the motivations I wanted to make a picture book was that I wanted to know the spread of fish food, or to know local fish and have attachments. The prefectural marine products that Okinawan citizens know are tuna, guru -kun, and Mozuku. When I asked Okinawan children about their favorite fish, there were many answers called tuna or salmon, and I wanted them to take care of local and out -of -prefecture fish such as salmon. I think it is important to promote local production for local consumption. When there is an unusual fish while conducting a survey in the market, I often ask "What is this?" I also had many experience of talking a lot on the tone. If you put such information in the picture book, anyone will be able to enjoy the same joy. There was also the aim of enhancing the value of fish. In Yaeyama, many fish are caught, but the price is cheap because there are no large markets nearby. After hearing the fishermen's dissatisfaction, I wondered if I couldn't improve it and what to do to sell it high. I think there are many opinions that Okinawan fish is not very attractive for edible use, but for tourists, memories such as "I ate green fish!" For example, when a izakaya clerk talks about fish about fish, I think that tourists will increase their satisfaction. I want you to use it for that. I think that the spread of information can enhance the value of fish as a marine product. -I feel the depth of the fish, rather than the fish itself. Fishers know a lot, so listening to the story will learn and interesting. I put the knowledge that I collected and accumulated in this book. -What is the point that this is really amazing? We are proud that there are all kinds of glitter and tuna photos. In addition, there are fishery products other than fish in the market, so we are particular about putting non -fish. There are several types of shrimp, and we have a photo with three types of saw scissors. Other than that, shellfish, jarabu (Erab sea snake), and aquaculture cums are placed. I don't think it is known that the natural individuals of the shrimp are not distributed in Okinawa. I would be glad if you could use it as a picture book with something written when you open it because you want to know about the fishery in Okinawa. Shimose / Tamaki Born in Hagi City, Yamaguchi Prefecture in February 1979. She graduated from the Faculty of Science of Ryukyus, the Department of Marine Natural Sciences, and completed the Ph. She is a doctor (science). She worked at the Fisheries Research and Fisheries Resource Research Institute of Fisheries Research and Educational Organization, Nagasaki Government Building. She has been involved in the living history of lives of black jokajiki, bluish tuna, and coastal fish in Okinawa.著書に「Biology and Ecology of Bluefin Tuna」（CRC Press）「The Futures of Bluefin Tunas:Ecology,Fisheries Management,and Conservation」（Johns Hopkins University Press）「小学館の図鑑Z　日本魚類館」（小学館、いずれも分担writing). She won the 2017 Japanese Society of Fish Society Encouragement Award.