Toshiba, electric pressure cooker that switches pressure and supports various cooking
A new electric pressure cooker product for the first time in about 40 years. You can enjoy a variety of cooking, such as "1.8 atmospheric pressure cooking" that shortens cooking time with high pressure, "1.4 atmospheric pressure cooking" that is perfect for ingredients that easily boil down, and "frying" that allows you to prepare food without using a frying pan. is characterized. There are eight types of cooking functions: 1.8 atmospheric pressure cooking, 1.4 atmospheric pressure cooking, frying, stewing, waterless cooking, low temperature cooking, rice cooking, and keeping warm. At a high pressure of 1.8 atmospheres, the food is cooked at a high temperature of about 117°C by sealing the internal steam to prevent it from escaping, allowing the food to cook quickly and cooking time up to 1/4 compared to ordinary pots. shortening. In addition to being able to finish things like simmered pork and black soybeans that need to be boiled for a long time in a short time, fish such as sardines are said to be soft enough to be eaten whole, including the bones. You can cook by switching between 1.8 atmospheres and 1.4 atmospheres according to the ingredients and menu. For example, white rice, which easily falls apart when cooked at 1.8 atmospheres, can be cooked at 1.4 atmospheres to prevent it from falling apart and become plump. With high pressure, it is softer than a rice cooker and can be cooked in a short time. In addition, "frying" is the preparation for simmering after grilling meat and vegetables. "Simmered" can be stewed with the lid open after pressure cooking. "Anhydrous cooking" is cooking that does not use water by making use of the moisture of the ingredients. “70°C cooking (low temperature cooking)” is a function that maintains the temperature at about 70°C when making hot spring eggs. Equipped with delicious "cooking rice" and "warming" after cooking. Equipped with 10 types of automatic menus that allow you to easily cook just by selecting the automatic menu number that expands your repertoire. In addition, a cookbook containing 33 types of 1.8 atmospheric pressure cooking, 9 types of 1.4 atmospheric pressure cooking, 7 types of anhydrous cooking, 1 type of 70 ° C cooking (low temperature cooking), and a total of 50 recipes is included. There is also a menu that supports the reservation function, and the reservation time can be set from 3 hours to 12 hours later. The main body has a full water capacity of 3 liters and a cooking capacity of 2 liters. The main body size is W282 x D266 x H275mm, and the weight is 4kg. Editorial Department Recommendations
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