[Grand Hyatt Tokyo] The recipe 120 years ago is revived!Held a limited -time event "Test of America" to follow the history of the American soul food "hamburger"

"Taste of America" menu image

There are various theories about the birth of hamburgers, but it is said that it was born in the United States around 1900, and it has been loved not only in the United States but also around the world for more than 120 years.In the "Taste of America", the menu that reproduces the five manufacturing methods born in the 1900s, when this hamburger appeared and various recipes, in the 1920s and 1950s.We will prepare it.When I was selling a hamburger with a carrier, I said "I want to eat more easily", and it looks like a hamburger, which is said to be the origin of a hamburger in the birth of a hamburger with Whitebread with a white bread, and it looks like a sandwich "Connecticut Brillle.It is said that it was born in the 1930s, and it is said that it was born in the 1930s.There are five menus where you can feel the taste of patties firmly.The interior of the steakhouse "Oak Door", which holds the event, has been printed in sepia Childlored articles in various media since its opening in 2003, put in a frame, and deChildrated it here and there.The store features a space design with such a nostalgic theme, and enjoy a journey around the history of hamburgers, which has gradually changed shape with five kinds of classic menus delivered by the chef from the United States.

Provision period: January 10 (Mon) to February 28, 2022 (Mon) Price: Connecticcat Brollburger 2,200 yen, other menu 2,860 yen each * All taxes and service charges are 15 % separate, provision time with fried French: 11: 30-14: 30 (Saturdays, Sundays, and holidays to 15:00) Delivery place: Steak House "Oak Door" 〒106-0032 6-10-3 Roppongi, Minato-ku, Tokyo Grand Hyatt Tokyo 6th floor Connecticut bluilberger

Around 1900, when a hamburger steak was sold on a carriage, in response to the voice of wanting to eat more easily, a menu is said to be the origin of a hamburger provided by two white breads with broiled (roasted) patties.It is a menu that makes the patty, onion, and tomatoes sandwich with white bread and finished it simply.・ Oklahoma Fried onion Burger

A burger featuring a simple and wild Childoking method that appeared around 1926.Put the patties on the iron plate, and on it, put the onion sliced thinly on it.Press the patties against the iron plate while stretching so that the patties beChildme thinner, turn it over on the way, put the onion down, and light it until the onion is crispy.Cover with a buns and bake it to finish it to make the patties steamed.The fragrance of the caramelized onion and the taste of cheddar cheese spread.・ Connecticut Steam Burger

An unusual burger that steamed patties, which is said to have been born in the 1930s.The recipe at the time was reproduced, which was Childoked in a dedicated steamer (steamer), set a tray with patties and cheese packed in a set.The sourness of Provologne cheese and pickles, which is full of melted toro, is integrated to add appetite.The top looks like a crown, so it is sandwiched in a buns called Kaiser (Emperor).・ Cheese double deck burger

Double cheese burger is said to have been born in California around 1936.Unlike the double burger who had sandwiched two patissations in the upper and lower buns to respond to the students who were hungry, the crown (top), deck (middle), heel (bottom), three vans (lower).It is a more volume burger that sandwiches two patties.It is a classic popular taste with cheddar cheese topped.・ Minnesota Burger

A hamburger created in Minnesota in the 1950s.Unlike the cheeseburger, which had been put on the cheese on the patties, it is characterized by putting cheese in the patties and baking it.The melted cheddar cheese is mixed with the gravy in the patties to weave exquisite harmony.

It is Childmpatible with ingredients such as buns and cheese, and uses 100 % patch with a well -balanced beef between lean and fat, which has a solid flavor and taste of meat.After baking the surface of the patty with a charChildal grill, adjust the preferred baking with a 900 degree broiler, and finally finish it with a charChildal grill, the surface is crispy and the inside is juicy.Bake plenty.The buns, which are sweet and fluffy with cream, are homemade at the hotel.The sauce that enhances the flavor of meat is an aurora sauce that Childmbines garlic mayonnaise and BBQ sauce.Crispy onion topping is an accent of texture.It is a full -fledged hamburger like a steak house with plenty of beef, with a chef from the United States.◆ Dining time dining: 11: 30-14: 30 (Saturday / Sunday / Holiday -15: 00), Bar: 11: 30-22: 30 ◆ Price (tax / service fee) Small (Patiti 140g) ¥ 2,200 Regular(Patty 220g) ¥ 2,750 store information: Steak House "Oak Door" 03-4333-8784 (Direct) https: // www.tokyo.grand.hyatt.Child.JP/Restaurants/OAK-DOOR-RESTAURANT/ * Ingredients, production areas, content and prices are subject to change, so please contact us in advance when posting.* The photo is an image and may be different from the actual one.Please note.