[Osaka Marriott Miyako Hotel] Plenty of cheese! Italian buffet held company release | Nikkan Kogyo Shimbun electronic version
Release issuing company: Miyako Hotels & Resorts
At Osaka Marriott Miyako Hotel (location: 1-1-43 Abenosuji, Abeno-ku, Osaka), a live kitchen will be held from Thursday, March 1, 2018 to Monday, April 30, 2018. "Italian Buffet-Delicious Relationship with Cheese-" will be held at "COOKA". A collection of dishes that make the most of the charm of ingredients from Italy, the "country of gastronomy"! At the "Italian Buffet" in March and April, the menu using rich cheese is especially recommended. There is a wide array of dishes that are packed with the flavor of cheese, such as the rich porcini scent of the [Baked Porcini Cream Risotto], and the mouth-watering [Calzone] with melted cheese! In addition, you can also enjoy the chef's carefully selected Italian menu, such as "Chambotta", a stewed vegetable from southern Italy, and "Octopus and Kitaacari large leaf Genovese marinade", which uses large leaves instead of basil. In addition, in the live kitchen where you can enjoy freshly made, we will prepare not only the popular “roast beef”, but also “roasted pork with anchovy flavor” and “grilled swordfish with basil-flavored ravigot sauce”. In addition to regular alcohol-free drinks, you can also enjoy Italian wines that pair well with cheese at dinnertime. [Holding period] March 1st (Thursday) to April 30th (Monday), 2018 Lunch 11: 30-15: 00 [2-part system 11: 30-13: 00/13: 30-15: 00] Dinner 17:00-22:00 (L.O 21:30) [Two-part system 17:00-19:30/19:30-22:00] *All lunches on weekends and holidays are two-part. *Dinner on Saturday, April 29th and 30th will be in two parts. *Dinner on Sundays and public holidays has a 2-hour system for inside seats and a 2-part system for window seats. [Venue] 19th floor live kitchen "COOKA" [Price] Lunch