Fumigate in the camp with a smoking chip! Introduce how to use and recommend goods

One of the joys of camping is BBQ. When you want to enjoy BBQ more, it is recommended to use fumigation chips to smoke ingredients. However, there are all kinds of smoking chips, and many people don't know which one to choose and how to use them.

Therefore, this time, for those who want to enjoy smoking in camping, the use of smoking chips and recommended products are introduced. For those who are in difficulty or who want to challenge smoking, please be sure to refer to which item is better.

I'm taking you camping! What is the fumigation chip for smoking?

The fumigation chip refers to the fumigation material used in fumigating food materials. Fine crumbs that can give off fragrance and color after smoking ingredients.

The fumigation chip is especially suitable for thermal fumigation (fumigation at high temperature above 80 ℃ for about 1 hour). It is easy to adjust the quantity and can also be mixed with other chips. If you bring a fumigation chip when you do BBQ at camp, you can smoke a variety of ingredients, so it is highly recommended.

Main types and characteristics of fumigation chips

The characteristics of fumigation chips vary greatly according to the types of use. The following describes according to the different types of characteristics, the main types and characteristics.

Hickery (Hikuri)

Hitcho, known as a walnut companion, is also a popular smoking chip in the United States. Although the fragrance is a little strong, but because there is no hobby taste, so it also matches a variety of ingredients. Add moderate astringency and sour taste, especially when smoking meat and cheese.

A picture of this article

Read the report at that time